Refined gaming and seaside serenity
Discover a destination where every detail is curated for your stay. From the linen on your bed to the cocktail at your table, nothing is left to chance, and nothing is left undone. Welcome to the way travel used to feel.
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest determines tomorrow’s menu. Our chefs do not write seasonal dishes — they let the season write itself onto the plate, every morning, in pencil.
LEARN MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service all day. Children under sixteen are welcome only in the family pool — the rest are quiet by design.
LEARN MORE →VIP Gaming
High-stakes tables in private salons, no observers, no cameras, no rush. Personal hosts arrange transfers, dinner, and discretion. Membership is by invitation, but a single weekend stay is often enough to receive one.
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A coastline retreat, perfected over a quarter century.
Founded in 1998 on a private stretch of Mediterranean shore, Alpine Spire was designed for guests who measure value in how a place makes them feel, not what it puts on display. We opened with six rooms, a kitchen, and a small bar. Today we have one hundred and twenty keys, three restaurants, a Michelin star, and two private gaming salons — but the original kitchen still serves dinner every night, and the original bar is still where the regulars sit.
From the casino floors to the spa terraces, every room and every ritual is curated by people who have spent their lives perfecting hospitality. Our head sommelier joined us in 2002. Our pastry chef in 2007. The bellman who will meet you at the door has worked here longer than most of our suites have existed. Continuity is not a marketing word for us. It is the entire point.
We have been awarded a five-star rating by every guide that matters, but the recognition we hold most tightly is the one we cannot frame: more than sixty percent of our reservations each year come from guests who have stayed with us before. That is the only number we measure.
On a private stretch of coastline
Dishes built on the season, not the menu.
Our kitchen draws on what the coast gives us each morning. The menu changes weekly, the standard does not.
